A cream soup is a

soup Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ing ...

prepared using

cream Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process ...

, light cream,

half and half "Half and half" is the name of various beverages and foods made of an equal-parts mixture of two substances, including dairy products, alcoholic beverages, and soft drinks. Alcoholic beverages Belgium In some cafés in Brussels, a "half en ...

or milk as a key ingredient. Sometimes the dairy product is added at the end of the cooking process, such as after a cream soup has been

purée A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Purées of specific foods are often known by specific names, e.g., apple ...

d. A cream soup will often have a soup base, prepared with ingredients such as onion, celery, garlic powder,

celery salt Celery salt is a seasoned salt used to flavour food. The primary ingredient is table salt and the flavouring agent is ground seeds from celery or its relative lovage. It is also sometimes produced using dried celery or seed oleoresin. Additives C ...

, butter, bacon drippings, flour, salt, pepper,

paprika Paprika ( US , ; UK , ) is a spice made from dried and ground red peppers. It is traditionally made from ''Capsicum annuum'' varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder an ...

, milk, light cream, and

chicken stock Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an ...

or vegetable stock. Various vegetables or meats are then added to the base. Sometimes,

leftover Leftovers are surplus foods remaining unconsumed at the end of a meal, which may be put in containers with the intention of eating later. Inedible remains like bones are considered ''waste'', not leftovers. Depending on the situation, the amoun ...

vegetables and meats are used in cream soups.

List of cream soups

A multitude of notable cream soups exist, including, but not limited to the following listed below. Additional cream soups include cream of cauliflower, cream of fennel, cream of potato, cream of corn, cream of walnut, cream of roasted pumpkin, cream of celery and cream-of-anything soup.

Gallery

Crema de almejas.JPG, Cream of clams soup Cream of Corn Soup.JPG, Cream of corn soup Crema de habas 20100526.JPG, Cream of fava beans soup Cream of potato soup (1).jpg, Cream of potato soup Crema de calabaza asada.jpg, Cream of roasted pumpkin soup Crema de rocoto.JPG, Cream of rocoto soup Cream of Walnut Soup.jpg, Cream of walnut soup

References

{{Lists of prepared foods Soup-related lists

List of cream soups

Gallery

See also

References